Lv. 4-1（スタディサプリENGLISH 新日常英会話コース Daily教材） 24 : 料理の素材について話す

。

※ここから下はただの授業メモです。
besides ～

I make tsukemono besides tomatoes and celery, too.

トマトやセロリ以外にも漬物を作っています。

Besides eggplants, I make tsukemono with tomatoes and celery too.

なすのほか、トマトやセロリで漬物を作っています。

Key Phrase 2

depending on ～

Depending on season, I can use anything that is on season.

季節によっては季節に合わせて何でも使えます。

Depending on the season, I can use anything that is available.

季節によっては何でも使えます。

Depending on the time of year, I use whatever’s in season.

季節にもよりますが、季節に応じて使います。

Key Phrase 3

There are a lot of people who ～.

In Japan, you can get tsukemono at any supermarket, right?

I can buy them easily, but there are a lot of people who make it themselves.

You can buy them easily, but there are a lot of people who make it by themselves.

Situation 1

Can you use milk so it has less fat?

There are a lot of people who do that, but I always use cream.

Situation 2

What do we need to get, other than salmon?

Besides salmon, we need to get asparagus and potatoes.

Besides that, we need to get asparagus and potatoes.

Situation 3

What do you put in the soup?

The ingredients change depending on the season.